Fruit Terrine 夢幻繽紛水果凍 (Recipe in English and Chinese)

Two roads diverged in a wood, and I–

I took the one less traveled by,
And that has made all the difference. ~Robert Frost

飲食如同人生一樣
選擇怎樣的飲食習慣造就不同的生命之旅~

Fruit Terrine是國外非常受歡迎的夏日健康甜點

但大都用他們當地夏日盛產的各類莓果類來做

我用自己喜愛的時令水果做成色彩繽紛的水果凍

當下午茶點心或飯後甜點都很適合喔!

簡單卻美麗非凡的夢幻繽紛水果凍與你分享!

Ingredients: 

1/2  dragon fruit 火龍果

2  kiwi fruit 奇異果     

1/2 peach 水蜜桃    

1/2  mango 芒果    
a handful of grapes 葡萄

1/2 apple 蘋果     

5g  agar powder 洋菜粉   

500ml  water 開水   

20g  sugar 黃砂糖 (不加或酌量增減) 

Recipe translated from Chinese into English:

1.Wash all fruit and peel if necessary, then cut into small pieces.

2. Prepare a pot of 500ml of water, then add agar powder and mix well.

 Heat water and stir, then add sugar and bring to the boil until the sugar

 is fully dissolved Remove from heat.

3. First place chopped fruit into mold and then pour hot mixture on top.

4. After the mixture has cooled and completely solidified, then place in 

   the fridge and leave until completely set..

5. Remove from fridge and carefully remove from the mold.

1. 全部水果洗淨該去皮的去皮，切成小塊狀，備用。
2. 準備一個鍋子加水500ml,再加入洋菜粉攪拌均勻，開中小火邊煮
    邊攪拌直到煮滾，加入砂糖煮到糖溶解即可離火。
3. 把所有水果放入模具理擺好，加入煮好的洋菜糖水。
4. 等稍涼後放入冰箱冷藏。
   另外剩下些糖水也做了兩個百香果凍，酸酸甜甜好滋味!
5. 等水果凍完全凝固後，小心脫模不然會前功盡棄喔！

切塊冰冰涼涼地享用，It's scrumptious!老爺說。