Scottish Baps 蘇格蘭圓麵包

在Home Baking Recipes看到一款很英式特別的麵包Baps

介紹一下這款麵包的由來及特色:

A Scottish bap is a yeast bread roll. It is usually round in most 

areas of Scotland, but it can be made in other shapes. 
Scottish baps are not as tall or as small as American bread rolls and are 
not sweet like Irish bread rolls.

They have a little indentation in the center and  are flour-dusted. 
The Scottish bap is a food staple that may be eaten at any time of day in Scotland.

我的材料及作法分享如下:

Ingredients:

高筋麵粉  200g

全麥麵粉  100g

黃砂糖  10g

溫牛奶+水 190ml

海鹽  1/2 tsp

奶油  25g

麵粉  (for dusting)

Method:

1. 麵粉+鹽混合後過篩加入切成小塊的奶油用手指捏碎

2. 加入糖,酵母,牛奶和水混合攪拌均勻後揉成光滑麵糰

3. 第一次靜置發酵40分鐘呈兩倍大

4. 把發酵完成的麵糰分割成6等份再搓成扁圓形

    並放在鋪了烤紙的烤盤上發酵約30分鐘

5. 撒上些許麵粉並用手指在每個麵糰上戳個洞

6. 入已預熱180度c烤箱烤約20分鐘呈金黃色即可出爐囉!