English Fruit Scones 英式葡萄乾司康

這是特別為了老爺英文課下午茶教學活動所準備的
最簡單平常English Fruit Scones英式葡萄乾口味，希望同學們喜歡。 

參考的是我婆婆家的一本英國古老食譜方子

有微調糖果和油脂等用量

This is low sugar low fat version.

Ingredients:
300g   Cake Flour低筋麵粉 
2tsp   Aluminum free Baking Powder無鋁泡打粉 
1/2tsp   Salt 岩鹽 
35g   Sugar  黃砂糖 
60g    Unsalted Butter 奶油     
100ml   Milk 鮮奶   
60g  Raisins 葡萄乾   
1 + 1/2  Egg 蛋    (留少許刷麵糰表面)

Method:
1. Sift together the flour, sugar, , raising agent(baking powder) and the salt
2. Cut the butter into the flour and rub the butter into the dry ingredients. 
    Mix thoroughly to a firm dough with the milk, egg and raisins handling 
    as little as possible to avoid  over-kneading.
3. Roll out lightly  to a thickness of 3/4~ 1 inch. 
    Cut out circles using a cutter. Transfer scones to an ungreased baking 
    tray, brush top with beaten egg.
4.  Bake at 180C for about 20-25 minutes until well risen and golden.
5. Cool on a wire rack.Serve with butter and jam, some clotted cream.