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2014年11月24日 星期一

Cheese, Tomato & Basil Muffins 番茄起司馬芬



最近情緒很亂很矛盾,很多事似乎都停滯不前..
連最愛的格子也是一樣
希望低潮能趕快過去...
提心給力來做一道英式Cheese, tomato & basil muffins
原文食譜分享如下: 我把材料減半,第一次只試做4個.

Ingredients: Makes 8
spray oil, for oiling
150g self-raising flour
1/2 tsp salt
100g fine cornmeal
65g cheddar cheese
50g sun-dried tomatoes , chopped
2 tbsp chopped basil
1 egg, lightly beaten
300ml milk
2tbsp extra virgin olive oil
butter, to serve

Method:
1. Lightly oil muffin tin holes with spray oil. Sift the flour and salt into a bowl and stir in
    the cornmeal, 50g of the cheese, the tomatoes and basil. Make a well in the centre.
2. Beat the egg, milk and oil together in a separate bowl , pour into the well and stir together
    until just combined. the batter should remain a little lumpy.
3. Divide the batter between the prepared muffins holes and scatter over the remaining cheese.
4. Bake in a preheated over 180'C for about 20-25 minutes.














6 則留言:

  1. 看起來有點司康的fu耶
    好好吃的感覺喔~XD

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    1. 是有點像scone,不同是scone用的是奶油.
      謝謝捧場.

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  2. 出去郊外走走, 放鬆一下心情.

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    1. 謝謝璞玉建議,
      真的需要好好散心. ^^

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  3. 希望好友放開心情不要給自己壓力, 讓生活像圖中的Muffin 豐富多采!

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    1. 謝謝妳的鼓勵,
      如果事情不如所願,
      真的只能轉心念了,
      一起加油囉!
      早安!^^

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